COLOMBIA - Q69 SUDAN RUME BY EDISON ARGOTE FROM QUEBRADITAS

Peach nectar, abricot jam, sweet mango

Country	Colombia
Region	Oporapa, Huila
A.S.L	1600-1850m
Harvest	December 2025
Producers	Edison Argote and Angela Rojas
Process	washed
Varietals	Sudan Rume
Notes	Elegant and complex, jasmine, mango and red berries
Best for	filter

Quebraditas covers 18 hectares between 1600–1850 MASL in the Santa Rosa area of Oporapa, Huila. Ten hectares are planted with traditional varieties (Caturra, Colombia), with a dedicated section being developed exclusively for exotic varietals: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará.
Processing philosophy is where Edinson really stands out. He works in individual small batches of 80–100 kg of cherry at a time, which allows him to control added yeasts in a precise and effective way, making flavor profiles intense, clear, and sweet.  His toolkit includes thermal shock, yeast inoculation, double anaerobic fermentation, and fruit co-ferments (watermelon, strawberry). The experimental line involves thermal shock and purchased microorganisms, alongside a traditional line of classic washed coffees.