Sitio San Roque Espresso

Sitio San Roque in the Pangantucan municipality of Bukidnon is an area where our dedicated producers grow coffee at 1,200-1,800 meters above sea level. This Catimor varietal is washed and prepared delicately to allow its tea-like body and sweetness to stand out. Roasted specifically for espresso, this coffee shows depth and balance in the cup that reward both milk-forward and straight espresso preparations. This cup reminds us of the warm profile of toasted hojicha, cacao nibs, and a crunchy Fuji apple. It's a little earthy, but it blends well with the sweet fruity notes to create an espresso that’s both familiar and distinctive. Enjoy it as your espresso pick at home and even in milk drinks where its chocolate and toasty notes can shine!