Banana Upside Down Bake

Bananas, Chocolate, Caramel & Cake... what could be better? All of them together! Warm and fresh from your own oven. It's perfect in your pajamas, your Sunday best, or anything in between. STORAGE & BAKING INSTRUCTIONS Thawing Store In the freezer until ready to use, thaw fully before placing in the oven Thaw at Room temperature for 4 hours Or in the fridge for 8-36 hours Baking Pre-Heat Oven to 375F (190C) with no convection OR 325F (165C) in a convection oven Remove top wrapping. Place oven-safe tray on a sheet pan into the oven Bake in pre-heated oven for 30 minutes Storage Allow to cool for 5-10 minutes before flipping onto a flat plate. Serve while warm. If desired, store baked cake in the fridge for up to 24 hours. INGREDIENTS: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), baking powder, xanthan gum, salt, sugar, apple sauce, vanilla , sunflower lecithin, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), water, apple cider vinegar, brown sugar, banana, vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin). 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes