Make Otsumami + Sake Pairing (Includes 6-Course Meal)

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanese snacks and learn to make your own sake. Your menu includes: - First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm Enhance your travels by learning hands-on skills rarely offered to visitors, from making octopus salad to crafting onigiri and preparing sake. This small class highlights Osaka’s culinary heritage and gives you an unforgettable taste of Japanese hospitality.