Bread and rusks with a Cretan mum in a village nearby Heraklion

An initiation into the magic world of bread making for cooking, culture and nature lovers. Our aim is to connect the ritual of bread making with the modern lifestyle, in the context of historical continuity from the Stone Age until nowadays. Who would be better to host us, than a local “Mama” who loves tradition and is always in search of ways to evolve and an archaeologist with a passion for nature and agroecology?