Japanese Milk Bread, Shokupan Making Class in Tokyo

Step into the world of Japanese baking with a hands-on class led by a seasoned instructor boasting 15 years of experience. Located just 15 minutes from Shinjuku Station, this one-day workshop invites you to learn the art of creating unique Japanese breads, often absent from bakeries abroad. Engage in every step of the process, from kneading to proofing, while gaining invaluable troubleshooting tips. Not only do you leave with your freshly baked bread, but you also carry home the skills to recreate these delightful flavors, ensuring a piece of Japan stays with you.