Sacred Valley Cooking Class and Local Market Tour

Meet your Hosts: GISELA is a passionate cook who has studied Ayurveda and conscious nutrition. She believes that cooking is an act of mindfulness and connection — a way to nourish the body while awakening the senses and honoring the earth. Inspired by ancestral wisdom and the natural rhythm of ingredients, she creates experiences that invite guests to slow down, reconnect with food, and discover the joy of conscious eating. PAWKARMAYTA, a pioneer of Peruvian electronic music, is a visionary artist from Cusco who blends ancestral Andean sounds with contemporary rhythms. In this unique culinary and cultural experience, he brings his passion for roots, preparing, and sharing food. He honors local ingredients, ancestral cooking methods, and the rhythms of community. Together, we share an authentic gastronomic and cultural experience that connects travelers with Andean traditions, gastronomy, music, and community.