Seoul Food: Banchan, Bibimbap, and Beyond

Welcome to Seoul, a city that thrives on reinvention, where influences from across the globe are transformed into something uniquely Korean and then shared with the world. Today, as we explore the streets of Dongdaemun and Jongno, we’ll uncover how Korea takes inspiration—whether from Chinese, Japanese, or Western traditions—and reimagines it in its own style, creating cultural and culinary phenomena that have captured global attention. Korea has a knack for taking the best of outside influences, adding its distinct flair, and exporting it back out as a cultural powerhouse. On this tour, we’ll taste how this process plays out in food. Each stop will reveal how resilience, creativity, and cultural pride fuel Seoul’s dynamic food scene.