Craft Sushi and Matcha Ice Cream in Central Osaka (3-Course Meal)

Discover the essence of Japan’s “Nation’s Kitchen” in this intimate 3-course cooking class hosted through Cozymeal in Osaka. Your talented local chef will share insider knowledge and authentic methods as you craft sushi favorites and traditional sides in a lively, welcoming setting. Your menu includes: - First course: Classic miso soup with tofu and Japanese broth shaved from dried bonito - Second course: A variety of sushi favorites — futomaki, hosomaki and nigiri — using Japanese rice, nori, avocado, cucumber and fresh fish - Dessert: Creamy matcha ice cream made with vibrant matcha powder Enhance your culinary skills and savor local flavors as you learn time-honored techniques from a seasoned chef. With its small class size and authentic recipes, this Osaka cooking class offers a hands-on journey into Japan’s celebrated food culture.