Greek Cooking and Wine Masterclass at a Winery Near Thessaloniki

Discover the flavors of Northern Greece during a unique culinary experience at a family winery near Thessaloniki. In this hands-on cooking masterclass, guests prepare traditional dishes such as dolmadakia, tzatziki and sweet loukoumades using fresh local ingredients Accompanied by a professional sommelier, the journey becomes an engaging introduction to Greek wines and the traditions behind them. During the drive and throughout the day, guests discover fascinating insights about the country, its culture, landscapes and wine heritage. This experience also reflects the spirit of Greek hospitality. The winery owners are warm and welcoming hosts, and guests are received not as visitors but as friends. The atmosphere is relaxed and genuine, making the day feel less like a tour and more like being invited to the home of good friends to share food, wine and conversation.