Costa Rica Tarrazu Blossom

Tasting Note: Rose | Peach | Lychee | Creamy

Varietal	Processing Method	Altitude
Caturra	Double Anaerobic Thermal Shocked Washed	1600-1800m

Size: 200g / 1kg

Brewing Recommendation: Filter Brew

Perfumey coffee lovers rejoice! The moment we brew and try this coffee, we could only come to a conclusion that it really smells like scents with rose & peach elements. Drinking the coffee almost feels like drinking an infused flower tea yet with a thicker and creamier mouthfeel, which adds to the complexity of the beverage.

If you're interested to know more about the double anaerobic thermal-shocked washed process, feel free to shoot us a dm or swing by our retail shop to talk to our roaster.