Conchiglioni Pasta De Cecco 500 gr

The Conchiglioni Rigati, originally from Campania, are today appreciated and known throughout Italy.

The dimensions and the original shell shape that allows them to contain seasonings make Conchiglioni an unrivaled format in the preparation of baked recipes of stuffed pasta, with fish or meat.

They can also accompany fresh seasonings, light spring sauces, with mozzarella, tomatoes and basil.

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