Traditional Oaxacan Cooking Class (3-Course Meal)

Dive into the flavors of southern Mexico with this 3-course cooking class hosted through Cozymeal in central Oaxaca. This hands-on workshop blends authentic Oaxacan recipes with cultural storytelling led by an expert local chef. During the class, you’ll create: - First course: frijolón — pinto beans simmered with onion, garlic, tomato and chile pasilla - Second course: mole amarillo — traditional yellow mole crafted from regional chiles, masa and spices - Dessert: carlota — a light, citrus-infused treat layered with Maria cookies, condensed milk, evaporated milk and lime juice Whether you’re expanding your recipe repertoire or seeking a unique cultural experience, this class combines authentic techniques, vibrant flavors and Oaxacan hospitality in one unforgettable session.