Cookies & Cream

A deluxe three layer, black cocoa cookies and cream cake, infused, layered and topped with Bunner's homemade Oreo crumbs & cookies! Drizzled with black ganache. Instructions: Keep your cake refrigerated. Remove cake from refrigerator one (1) hour before serving and let sit at room temperature (it will be the most tender and moist if served at room temperature). Keep unused portions protected from air in a re-usable container or by returning your cake to its box and wrapping the box in a plastic bag. INGREDIENTS: Vanilla & Black Cocoa Marble Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, black cocoa , sunflower lecithin . Cookies & Cream Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream (as above), salt, vanilla, black cocoa cookie crumbs (Bunner’s all purpose flour blend (as above), black cocoa, xanthan gum, baking soda, cane syrup, canola oil, coconut milk (as above)). Toppings: Chocolate ganache drip (coconut cream (as above), vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin) , colour, cookies and cream frosting (as above), black cocoa cookies (as above). 100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes