Cook Authentic Roman Pizzas in Home-Style Kitchen - 4 Course Meal

Savor Rome’s most iconic dish with a sweet finish in this small-group, 4-course pizza-making class hosted through Cozymeal. Set in a relaxed home-style kitchen in Rome’s Casalotti neighborhood, this small-group workshop (max 8 guests) captures the art of Roman pizza from dough to dessert. Menu - First course: Margherita pizza — fresh tomato, mozzarella and fragrant basil - Second course: Salami and mushroom pizza — rich and savory with local flair - Third course: Vegetarian pizza — seasonal produce on a crisp Roman base - Dessert: Nutella pizza — baked and topped with Nutella, served with espresso and ammazzacaffè This intimate class blends personalized instruction, traditional recipes and cultural storytelling in a welcoming Roman setting. Bring your own wine or beer to enjoy as you cook, dine and connect.