Mexico Grapos DECAF المكسيك ديكاف

Net Weight 250g الوزن الصافي ٢٥٠ جرام Decaf - قهوة منزوعة الكافيين Milk Chocolate | Prune | Toffee Farm: Grupo de Agricultores Positivos S.P.R. de R.L. Varietal: Típica, Marsellesa, Bourbon Processing: Mountain Water Decaf Altitude: 700 – 1,600 meters above sea level Owner: 2,708 smallholder producers Town / City: El Porvenir and Llano Grande Region: Chiapas Country: Mexico Story Behind This Coffee Representing roughly 2% of global coffee production, Mexico is well-known for its coffee grown in the Chiapas and Oaxacan regions situated in the southern reaches of the country. Coffee first arrived in Mexico with the Spanish colonists in the 18 th century. After independence from Spain, the country, although in turmoil, began to slowly cultivate coffee plantations in the southern states. Border disputes with Guatemala ensued as Europeans bought up large swathes of land, pushing indigenous populations into the mountains. The Mexican Revolution led to Agrarian Reforms redistributing land to