3-Hour Authentic Japanese Cooking Class (Includes 4-Course Meal)

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 4-course cooking class hosted through Cozymeal in Osaka. Your seasoned chef with Michelin-rated restaurant experience will share authentic techniques as you prepare tempura, miso soup and more. - First course: Traditional miso soup with Japanese broth, tofu and shaved bonito - Second course: Crispy tempura donburi with shrimp, vegetables and soft-boiled eggs - Third course: Refreshing napa cabbage coleslaw with lemon zest - Dessert: Creamy matcha ice cream with matcha and soy milk Enhance your travels by learning hands-on skills like bonito shaving and tempura frying, rarely offered to visitors. With its small group size and focus on local ingredients, this class offers an authentic and memorable taste of Japanese cuisine.