Cook Portuguese Tapas & Custard Tarts + Wine in Central Lisbon

Step into a cozy downtown Lisbon kitchen for a hands-on petiscos cooking class hosted through Cozymeal. This experience celebrates Portugal’s flavorful take on tapas with an unforgettable lineup of dishes and beverages included. Menu - Petiscos: Caldo verde (kale and potato soup), clams à bulhão pato in garlic and white wine, salt cod fritters and pica-pau (marinated meat dish with bold flavor) - Dessert: Pastel de nata – Portugal’s flaky custard tart beloved around the world Throughout the session, enjoy Portuguese wine and beer plus soda, juice and coffee. Perfect for curious foodies and home cooks alike, this class offers an authentic taste of Lisbon to remember long after your trip ends.