COLOMBIA - CATURRA, COLOMBIA, CASTILLO - COD315

Sweet, Balanced, and Consistently Delightful

Country	Colombia
Region	Pitalito, Huila
A.S.L	1780-1820 m
Harvest	Southern harvest schedule - main harvest March-June 2026
Producers	Finca Los Arboles - Arley Delgado and Yudy Guaca
Process	Washed
Varietals	Caturra, Castillo, Supremo (large Colombia cultivar)
Notes	Chocolate sweet, medium acidity, delicate red fruit aftertaste
Best for	omni

A noble classic composed of the "Big Three" varietals that have defined the Colombian specialty coffee landscape for the last few decades. This is a washed coffee composed of Caturra, Castillo and Colombia Supremo (the unofficial “larger bean” variety of the Colombia cherry). The specific selection of these 3 varietals/cultivars combines the classical Colombian clean finish from the Caturra, with slightly heavier chocolate body with the Castillo and sweet caramel brought by the Supremo Colombia