Australian Premium Black Angus Bavette Steak (aka Flank, MS 2+, 400g)

🥩 Australian Black Angus Bavette / Flank Steaks – Rich Marbling & Exceptional Tenderness

Enjoy restaurant-quality dining at home with Aussie Meat’s grain-fed Australian Black Angus Bavette / Flank Steaks. Sourced from the Riverina Region of Southern NSW, these hormone-free steaks are prized for their deep flavour, fine marbling (MB 2+), and juicy texture – a growing favourite among top chefs and steak lovers alike.

Why Choose Aussie Meat’s Black Angus Bavette Steaks?

✅ Brand: Riverina Black Angus Beef
✅ Breed & Origin: Black Angus from Southern NSW, Australia
✅ Feed: Grass-fed, then grain-fed for 120 days on wheat, oats, and barley
✅ Certification: MSA Graded, Marbling MB 2+, Halal Certification on Carton
✅ Classification: Young Prime (AusMeat Cipher: YP)
✅ 100% Hormone-Free: HGP-Free, Natural & Traceable
✅ Verified: Under the JBS Angus Program for integrity and consistency

🥘 Recipes

• How To Prepare Marinated Black Angus Bavette Steak?
• How To Prepare Flank Steak With Smashed Potatoes And Salsa?
• How to prepare BBQ Steak?

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.

🧊 Storage & Handling

• Chilled Storage: 0-4°C

• Frozen Storage: -20°C for maximum freshness

• Thawing: Best thawed in the refrigerator overnight for even cooking.

Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.

Images are for reference only.

🚚 Order Now – Limited Weekly Supply!