My Che Eye Cream

The world's first eye cream enriched with 100-year-old ginseng stem cells, 1000-year-old yew stem cells, 3 peptides, 10 amino acids, vitamins E and B3, along with botanical extracts and oils. Extracts of 100-year-old ginseng and 1000-year-old yew stem cells boost skin immunity, providing powerful protection against free radicals and environmental stressors Deep hydration through molecular nano-fragmentation technology. Shields skin cells from free radicals, environmental stressors, and photodamage. Halts the biological aging of skin cells. Lifting effect achieved with peptides, vitamin B3, amino acids, oils, and plant extracts. Drainage effect (reducing puffiness) from licorice root extract and cocoa oil. Stimulates collagen and elastin production, smoothing wrinkles. Enhances the natural renewal ability of epidermal cells. Reduces pigmentation around the eyes with amino acids and vitamin B3 Suitable for all skin types Ingredients: Extract of 100-year-old ginseng meristematic stem cells Extract of 1000-year-old yew meristematic stem cells Copper Tripeptide-1 : Restores the functions of damaged fibroblasts, initiates and supports collagen synthesis, stimulates intradermal recovery. Exhibits retinol-like and antioxidant effects, promoting wound healing. Palmitoyl Tripeptide-5 : Prevents collagen breakdown, reduces the appearance of wrinkles. Palmitoyl Pentapeptide-4 : Stimulates the recovery of structural elements of the dermis - collagen, elastin, fibronectin, glycosaminoglycans. Ideal for aging skin. Vitamin E : A potent antioxidant, prevents oxidative processes in the body, regenerates, has anti-aging effects. Vitamin B3 : Promotes collagen synthesis and improves the protective functions of the skin, helps reduce transepidermal water loss and pigmentation, softens, increases skin elasticity, moisturizes, tightens pores, soothes. Olive (Olea Europaea) Fruit Oil : Moisturizes, nourishes, softens the skin around the eyes. Cocoa (Theobroma Cacao) Seed Butter : Maintain