Marou Chocolate Dong Nai 72%

Marou Faiseurs de Chocolat stands as one of the pioneering "bean-to-bar" enterprises in Asia and one of the few worldwide crafting chocolate at its source. What began as the dream of two adventurous Frenchmen has evolved into a brand of pure dark chocolate, entirely crafted from the finest ingredients Vietnam has to offer.

Dong Nai 72% Single Origin Chocolate Bar
Our own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.

Each bar is 24g.
Best Before: 29 Jan 2026
Storage Instructions: Store in a cool (18°C - 25°C) & dry area.