NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched (2 x Racks, 16 Cutlets)

🥩 NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched

Experience the exceptional quality of our New Zealand Premium Grass-Fed Lamb Racks, expertly prepared, cap off, and Frenched for a refined presentation. Naturally farmed and 100% grass-fed from trusted farms (AFFCO, Silver Fern), these racks are free from antibiotics and growth hormones, ensuring a healthy and flavour-rich dining experience.

Each rack contains 8 succulent cutlets with tender rib-eye muscle, rib bones, and backbone for full-bodied flavour. Prepared by removing the cap and French trimming the bones, they deliver both elegance and taste. Ideal for roasting to perfection and serving at special occasions or gourmet dinners.

Why Choose Aussie Meat’s NZ Premium Grass-Fed Lamb Racks?

✅ 100% Grass-Fed – Naturally raised with no antibiotics or hormones
✅ Cap Off & Frenched – Professional preparation for a premium dining experience
✅ Tender & Flavourful – Meaty rib eye muscle for rich, juicy texture
✅ Halal Certified – Marked on the carton for authenticity
✅ Snap-Frozen for Freshness – Locks in taste and tenderness
✅ Limited Weekly Supply – Available only in small quantities for guaranteed quality

🥘🥗 Recipes

• How To Prepare Air Fryer NZ Grass-Fed Lamb Rack With Rosemary And Garlic?
  Crisp on the outside, tender inside, with fragrant rosemary and garlic.
  
• How To Prepare Herb And Mustard-Crusted Lamb Rack?
  A fragrant herb crust with tangy mustard for an aromatic roast.
  
• How To Prepare Spiced Lamb Rack Roast?
  A bold spice blend that enhances the natural lamb flavour.
  
• Meat and Wine Pairing?
  Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
  
• How to thaw meat and seafood safely?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.
  

Our whole lamb racks come in packs of 2 whole lamb racks with 8 ribs each.

Affco Halal Certification on the Carton Box only.

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C
• Frozen Storage – Store at -20°C for long-term freshness
• Thawing – Best thawed overnight in the fridge for optimal texture

📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual racks may vary slightly in size and thickness to meet the weight specification.

🚚 Limited Weekly Supply – Order Now!