Farenda Santa Monica

Brazil can be full of surprises. From a third-generation farm in Minas Gerais, this Catuai 99 underwent a Yeast Oro 60-hour fermentation, a precise and controlled process where a specific yeast strain shapes the cup from inside out. The result is anything but typical: warm hazelnut, sweet sugarcane, and a tangy Concord grape finish that's rich and complex. Expect full-bodied sweetness in your every brew.