Private Pastry Class with Luigi Gandola

Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant