Cold Smoked - Oak

High Country salmon that has been cured then smoked with oak wood at a low temperature, resulting in a smooth, velvety texture similar to raw salmon.  Oak smoke has a mild smoke flavour.  Actual weight will be within 50g of size ordered.

All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery.  Freight is now charged by weight.  Please see our Shipping Rates page for more information.