Exclusive Italian Pasta Course in Livorno

This is not just a lesson, but a real sensory journey that will connect you with the authentic soul of Tuscan cuisine. Whether you are a seasoned chef looking for new inspiration or a novice enthusiast, this class will guide you in creating unforgettable dishes under the expert and friendly guidance of a professional chef. During these three hours, you will immerse yourself in the traditional techniques of fresh pasta. You will not just observe: you will literally get your hands dirty! The class is made up of a very small number of people, making it an exclusive, intimate and one-of-a-kind experience. You will learn to prepare two different types of fresh pasta, understanding the differences between the doughs and the different shapes they can take, from tagliatelle to orecchiette, from maccherone to fusillo. Each type of pasta will be accompanied by a sauce specifically designed to enhance its flavor.