Olive Oil Tasting and Food Pairing in Thessaloniki

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.