The traditional Tuscan pasta with a vegan heart

Discover the art of pasta without eggs in the heart of Florence! I am Letizia, expert and passionate about Tuscan cuisine and I created this experience to combine your food choices with our tradition in the kitchen. Together with me, you will learn how to create the perfect dough even without eggs, using organic and high quality ingredients. You will enjoy a Tuscan appetizer accompanied by family-produced wine while the doughs will be "resting". You will learn how to shape your handmade vegan noodles and discover the art of making pumpkin dumplings. The experience will culminate in a delicious tasting of your creations, complemented by traditional Cantucci and Vin Santo to end the meal on a high note. Let yourself be conquered by the joy of authentic Italian cuisine, revisited in a vegan key.