Mortadella Cured Pork - Mortadella di Suino - Italy E04

Mortadella originated in Bologna, the capital of Emilia-Romagna; elsewhere in Italy, it may be made either in the Bolognese manner or in a distinctively local style.

The Romans called the sausage farcimen mirtatum (myrtle sausage) because the sausage was flavored with myrtle berries, a popular spice before pepper became available to European markets.

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