Gluten-free Ramen and Gyoza Cooking Class in Osaka

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics. Hands-On and Fun From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience. Authentic Yet Approachable Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike. Book now to explore unforgettable flavors and skills in the heart of Osaka!