
US Premium Beef Rib Fingers
Select Meat Weight (5 variants)
0.78kg
SKU: AB66-0078
HK$217.90
In stock
0.82kg
SKU: AB66-0082
HK$229.10
In stock
1.2-1.3kg
SKU: AB66-0130
HK$363.10
Out of stock
1.3-1.4kg
SKU: AB66-0140
HK$391.10
Out of stock
1.4-1.5kg
SKU: AB66-0150
HK$419.00
Out of stock
Description
π₯© Boneless Beef Rib Fingers β Tender, Juicy, and Full of Flavour
Get ready to elevate your stews and BBQ dishes with Boneless Beef Rib Fingers β tender strips of beef expertly cut from between the ribs, offering rich flavour with less fat than brisket.
Boneless Beef Rib Fingers are thin, juicy strips taken from between the ribs in the rib primal cut. Similar in texture to brisket but with a lower fat content, these rib fingers are a popular choice for hearty stews and flavour-packed BBQ dishes.
Why Choose Aussie Meatβs Beef Rib Fingers?
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Boneless for ease and convenience
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Lower fat alternative to brisket
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Great for slow cooking, stews, and grilling
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Cut fresh and snap-frozen for optimal quality
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Butchered with precision and care
Versatile Cooking Options
Beef Rib Fingers are incredibly adaptable for both Asian and Western dishes:
- Slow-Cooked β Use in Chinese hot pot, beef stews, or slow braises
- BBQ β Marinate and grill for a smoky, caramelised finish
- Braised β Simmer with sauces until melt-in-the-mouth tender
- Oven-Baked β Create a rich, tomato-based beef rib casserole
Health & Quality Highlights
- High in Protein β Fuels muscle development and recovery
- Lower in Fat β Compared to brisket, with similar texture
- Snap-Frozen β Maintains taste, texture, and freshness
π₯π₯ Recipes:
- Premium Beef Rib Fingers In Tomato Stew β Tender beef rib fingers slow-cooked in a rich tomato-based stew, infused with herbs and spices for a hearty, flavour-packed dish.
- Beef Short Rib Stew β Succulent beef short ribs simmered to perfection in a savoury broth with vegetables and seasonings, creating a comforting and satisfying stew.
- BBQ Beef Ribs Rub β Juicy beef ribs coated in a smoky, flavourful BBQ rub, then grilled or roasted to achieve a perfectly charred and tender finish.
How to thaw meat and seafood safely?
π§Β Storage & Handling
- Chilled Storage β Keep between 0-4Β°C
- Frozen Storage β Store at -20Β°C
- Thawing β Best thawed overnight in the fridge
Note: Our butchers cut to order with a possible +/-10% variance. As cuts are taken from the primal, individual pieces may vary in size and shape.
π Order Now β Premium Quality Meat Delivered Across Hong Kong!