Asakusa Tokyo Early-Bird Onigiri Making Class with a Chef

• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukiji tradition. • Discover the Story Behind Onigiri (“Samurai Soul Food”) Hear how onigiri became a practical, beloved staple—once carried by warriors and travelers, now a classic Japanese breakfast. • Master the “Air” Technique for Fluffy Onigiri The secret isn’t squeezing—it’s shaping. Learn how to gently form warm rice while keeping air inside for a light, tender texture. • A Complete Japanese Breakfast (With Hot Miso Soup) Fill and wrap your onigiri with crisp nori, then enjoy them with comforting hot miso soup—the perfect way to start the day. • Steps from Senso-ji Temple (Easy Morning Plan) Located just moments from Senso-ji, this is an easy, beginner-friendly morning activity—finish breakfast and head straight into sightseeing.