Season in a Jar: Traditional Jam and Syrup-Making Workshop

Step into a warm Slavonian kitchen and slow down with us. In this intimate workshop, you won’t just cook — you’ll connect. Using seasonal fruit from our own family garden, you’ll learn how to make traditional Slavonian jam and fruit syrup the old-fashioned way: no rush, no shortcuts, no preservatives. What makes this experience truly special is the feeling of making something real — from raw, imperfect fruit to a finished jar with your name on it. Whether it's sweet plum jam, fragrant quince syrup, or even savory tomato “jam,” everything reflects the rhythm of the season and the taste of home. Perfect for food lovers, slow travelers & DIY enthusiasts. Includes sweet & savory options – jam, syrup, or even tomato “jam”. This isn’t a cooking class — it’s a story in a jar, and you're part of it.