Ocean Catch New Zealand Monkfish Boneless And Skinless Fillets

🐟 Firm, Sweet, and Lobster-Like Monkfish Fillets – Boneless & Skinless 

Introducing Ocean Catch New Zealand Monkfish Fillets, known for their firm, lean, bright-white flesh and mildly sweet flavour, often compared to lobster meat. This versatile fish is a staple in French cuisine and is perfect for making delicious stews, soups, or even grilled and pan-seared dishes.

Caught in the pristine, unspoilt marine wilderness of New Zealand, this wild-caught fish is 100% natural, with no hormones or antibiotics. Talley's, a well-respected supplier, ensures premium quality by processing their catch immediately and snap-freezing it for ultimate freshness.

🐟 Why Choose Ocean Catch Monkfish Fillets?

✅ Firm and Flaky Texture – Similar to Lobster Meat
✅ Sweet, Mild Flavour – Perfect for Stews and Soups
✅ Boneless and Skinless – Easy to Prepare
✅ Sustainably Caught – Free from Hormones & Antibiotics
✅ Snap-Frozen for Maximum Freshness
✅ 100% Natural – Wild-Caught from New Zealand Waters

🥘🥗 Recipes

• Monkfish With Sweet Chilli, Spring Onion, Coriander & Lime Butter
  A flavour-packed dish with vibrant, zesty flavours.
• Monkfish and Bacon Kebabs With Minty Peas and Salsa Verde
  A delicious twist on monkfish with crispy bacon and refreshing salsa.
• Seafood & Wine Pairing
  Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
  
• How to thaw meat and seafood safely?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.
  

🧊 Storage & Handling Instructions

• Chilled Storage: Keep between 0-4°C for up to 2 days
• Frozen Storage: Store at -20°C for long-term freshness
• Thawing: Cook directly from frozen – no thawing required!

Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.

🚚 Limited Weekly Supply – Order Now!