Cherry Blossom Season A5 Iga Wagyu Sukiyaki with Pro-Trained Host

・Exclusive A5 "Phantom Wagyu" Savor rare Iga Wagyu, highly prized by gourmets for its elegant, refreshing sweetness—a premium brand that 80% of locals keep for themselves. ・Professional Culinary Expertise Learn from Demi, a host with deep restaurant-family roots and professional training under a Hilton "Dynasty" chef. ・Traditional Donabe-Style Rice Taste the difference of premium Koshihikari rice, slow-cooked in a traditional clay pot (Donabe) for a flavor you can't get from electric cookers. ・Hidden Gem Neighborhood Walk Discover the local charm of Gakugei-Daigaku, a "cool" Tokyo neighborhood away from the tourist crowds, yet minutes from Shibuya. ・Private Home & BYO Friendly Enjoy a relaxed, private Sukiyaki session with full bilingual support. BYO (Bring Your Own) is welcome with no corkage fee! ・Warm Personal Hospitality Experience a genuine connection in a real Tokyo home. We look forward to meeting you and sharing a memorable meal together! Sakura is seasonal & weather-based