Campo Hermoso, Gesha
Five Senses Coffee

Campo Hermoso, Gesha

A$140.00
In StockAUAU
Size (14 variants)

250g

Grind Type: Ground for Stovetop

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Whole Beans

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Ground for Espresso

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Ground for Filter

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Ground for Aeropress

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Ground for Percolator

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

250g

Grind Type: Ground for Plunger

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-250

A$39.00

In stock

1kg

Grind Type: Whole Beans

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Espresso

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Filter

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Aeropress

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Percolator

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Plunger

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

1kg

Grind Type: Ground for Stovetop

Roast Type: Filter Roast

SKU: FSSRCHGCMCO-1000

A$140.00

In stock

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Description

Lime sorbet cocktail, glacé cherry & orange blossom. --- An innovative partnership between post-harvest masterminds Camilo Merizalde & Edwin Noreña has produced an unforgettable taste experience. Camilo started the Santuario Project with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. From high up in the clouds of the majestic Andes, Edwin Noreña’s family farm, Finca Campo Hermoso has produced beautiful and innovative coffees for three generations. Edwin is not only a third-generation farmer but also a certified Q Grader and agroindustrial engineer. The fusion of Camilo’s post-harvest ingenuity and Edwin’s farming expertise has resulted in several experimental processing methods, including this double carbonic maceration. A technique inspired by winemakers, the process involves fermenting the cherries in an anaerobic and Co2-rich environment for two 36-hour stretches infused with Mossto (a concentrate of crushed cherry pulp). This unique process delivers a bright and winey profile of lime sorbet cocktail, glacé cherry & orange blossom.

Product Information

BrandFive Senses Coffee
CategoryCoffee
MPN / SKUFSSRCHGCMCO-1000
Item Group7683158442156
CurrencyAUD
CountryAU

Ships to (184 countries)

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