Ethiopia Sidama Bensa 32D Natural G1 Top

Tasting Note:  Champagne | Tropical Fruits | Strawberry | Rose 

Varietal	Processing Method	Altitude
74158	Natural	2200-2300m

 Size:  200g/1kg

Brewing Recommendation: Filter Brews / Modern Espresso 

☕ The Legend of "Wu Kong"

The Ethiopia Sidama Bensa "Wu Kong" 32D Natural G1 Top represents the pinnacle of modern specialty processing. Hailing from the high-altitude Bensa region, this coffee is defined by its rigorous 32-Day (32D) Natural drying protocol.

This extended, slow-drying process allows the fruit's complex sugars to infuse deeply into the bean, resulting in a wild and incredibly sweet flavor profile. Named after the mythical Monkey King, Wu Kong delivers an explosive cup characterized by tropical fruit, syrupy body, and a vivid, jammy complexity. This Grade 1 Top selection is a masterful expression of exotic Ethiopian terroir and progressive processing artistry.