Marou Chocolate Lam Dong 74%

Marou Faiseurs de Chocolat stands as one of the pioneering "bean-to-bar" enterprises in Asia and one of the few worldwide crafting chocolate at its source. What began as the dream of two adventurous Frenchmen has evolved into a brand of pure dark chocolate, entirely crafted from the finest ingredients Vietnam has to offer.

Lam Dong 74% Single Origin Chocolate Bar
This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc, Lam Dong.

Each bar is 24g.
Best Before: 29 Jan 2026
Storage Instructions: Store in a cool (18°C - 25°C) & dry area.