Passionfruit Popsicle (Innovation Series) ROAST DATE: 25 March 2026

Passionfruit Popsicle - Limited Edition microlot, Co-Fermented with Real Passionfruit. Roaster’s Special focuses on exceptional flavour and drinkability, while our Innovation Series explores innovative processing methods that push the boundaries of how coffee can taste through science, control, and experimentation — where processing becomes the primary driver of flavour. Region: Oporapa Huila Variety: Sidra Quebraditas Elevation: 1850 Masl Processing: Thermal Shocked, Fermented with Yeast & Passionfruit Maceration Roast profile: Light Flavour notes: Passionfruit Candy, Stonefruit, Citrus, Rose. Acidity: Sweet Body: Silky Tasting experience: If you’ve ever wondered how far controlled fermentation can push a light roast, this Innovation Series release offers a vivid and playful expression. Thermal shock, yeast inoculation, and passionfruit maceration work together to create a cup that feels both confectionary and precise. As espresso, it’s bright and candy-like — reminiscent of passionfruit syrup folded into citrus zest. The sweetness is immediate and rounded, giving the acidity a glossy, almost popsicle-like vibrancy. In milk, it leans toward tropical yogurt and stonefruit nectar, with a silky texture that keeps everything balanced and drinkable. As a pourover, it becomes intensely aromatic and layered. Think passionfruit candy upfront, followed by ripe peach and apricot, then lifted by a sparkling citrus edge. A soft rose-like floral note lingers through the finish, adding elegance to the tropical profile. The acidity is sweet and structured — lively but polished — while the body remains smooth and silky. Despite its bold processing, the cup finishes clean, leaving behind a refreshing impression that feels bright, modern, and effortlessly expressive. Dialing In with Water Minerals (Lotus Water Kit) Fine-tuning your water can dramatically elevate this coffee’s fruit complexity and clarity: Magnesium (Mg²⁺) – Boosts extraction of fruit acids and enhances perceived bri