Australia Beef Hanging Tenderloin

About Product

The Hanging Tenderloin is one of the most underrated cuts of beef with a buttery texture and robust flavor. It's carefully chosen from grass-fed cows and sourced from Australia for quality assurance. Enjoy the exceptional taste of premium beef with this unique cut.

Australia Grass Fed Beef Hanging Tenderloin, also known as Hanger steak,  Butcher's Steak or Onglet (French) is a cut of beef prized for its intense beefy flavour.

The Hanging Tenderloin is a cut of beef comparable in tenderness to Beef Tenderloin but at a more affordable price.

Approximate Weight

200G +/-

Packing

200G x 1 Steak

Country Of Origin

Australia

Benefits

Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc.

Beef Hanging Tenderloin is fully trimmed for eating pleasure. 

Serves

1

Storage Guidelines

Keep Frozen below - 18°C

Cooking & Preparation

Oven

Air fry

Grill

Panfry

Delivery

Delivered with our trusty fleet of refrigerated trucks