Vegan Soup Dumpling Making in Shanghai

Join us in Shanghai for a unique culinary adventure, learning to make rare vegan soup dumplings, unlike the traditional pork-filled ones. Under the expert guidance of Dim Sum chef, Yin, master dough making, shaping, and pleating techniques. Chef Yin, also a tea ceremony master, provides personalized tips and cultural insights. Ideal for food enthusiasts, families, and cultural explorers, this workshop ends with enjoying your handmade dumplings paired with seasonal Chinese tea. With multilingual support, recipe handouts, and a Q&A session, immerse yourself in local traditions.