Australian Premium Black Angus Bavette Primal Cut (MS 2+, 2 Pieces Per Pack)

🥩 Australian Black Angus Bavette (Flank) – Rich, Juicy, and Rare!

Aussie Meat brings you the finest in beef with our grain-fed Australian Black Angus Bavette/Flank Whole Slab – a rare gem praised by chefs and steak enthusiasts. Sourced from the Riverina Region of NSW, this cut offers exceptional marbling, tenderness, and deep flavour. Perfect for roasting or grilling, it's ideal for sharing with family and friends.

Why Choose Aussie Meat’s Black Angus Bavette Primal Cut?

✅ Brand: Riverina Black Angus Beef
✅ Breed & Origin: Black Angus from Southern NSW, Australia
✅ Feed: Grassfed, then 120+ days grain-fed (wheat, oats, barley)
✅ Certification: MSA graded, Halal certified on carton
✅ Marbling: MB 2+ for tenderness and rich flavour
✅ 100% Australian & Natural: No added hormones or artificial additives
✅ Traceability: Independently verified and regulated

🥘 Recipes

• Grilled Bavette Steak with Whiskey Peppercorn Sauce
  Juicy bavette steak grilled to perfection and served with a rich whiskey peppercorn sauce for a bold and flavourful finish.
• Flank Steak with Smashed Potatoes and Salsa
  Tender flank steak served with creamy smashed potatoes and a fresh, zesty salsa for a balanced and delicious meal.
• Black Angus Beef Roast
  A succulent roast made from premium Black Angus beef, known for its marbling and tenderness, perfect for a special occasion or family dinner.

Meat and Wine Pairing

🧊 Storage & Handling

• Chilled: Store at 0–4°C
• Frozen: Store at –20°C
• Thaw in the refrigerator for best results
• Each piece is cut to order (±10% weight variance)
• Snap-frozen to lock in flavour, texture, and nutrients

Images are for reference only

🚚 Order Now – Limited Weekly Supply!