Smoke and Steel: São Paulo Churrasco BBQ Ritual

In this experience, you will: Master charcoal grilling from fire‑starting to temperature control. Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça. Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad. Enjoy local drinks, including caipirinhas, Brazilian beers or Wines. Hear insider stories on São Paulo’s food scene and BBQ culture. Make new friends!