Learn the Art of Alentejo Cuisine with Andre

• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal • Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts • Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish • Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz