Pasta Cooking Class at a Local Farmhouse + Wine (4-Course Meal)

Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with Chef Bina or a seasoned Florentine chef offers a deep dive into regional cooking and culture. During the class, you’ll create: - First course: ficattole — fried golden pillows of dough paired with local meats and cheeses - Second course: fresh handmade pasta rolled and paired with seasonal sauces - Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection - Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream Along the way, your chef will share stories passed down from generations, creating memories that linger long after dessert. With just 8 guests per class, you’ll enjoy an intimate setting, personalized attention and a 4-course feast with wine included.