Gesha Village Lot 25/046 (suma honey) - Ethiopia, The Picky Chemist | 125g

This exceptional lot comes from the Surma block of Gesha Village. It is a honey processed Geisha 1931 variety — the cherry skin is removed while a significant amount of sticky mucilage remains on the bean before drying — producing a sweeter body and intensified aromatic clarity. The cup opens with an intense floral bouquet of honeysuckle and rose water lifted by bright lemon . The heart reveals red fruits — raspberry and a hint of blackcurrant — rounded by red apple sweetness and a silky texture . Gentle spicy notes and a long, perfumed finish complete the profile. Different extraction methods reveal different faces: filter brings a vibrant, tea‑like cup with strong floral lift; espresso is more concentrated and creamy, after proper rest. A refined, aromatic Gesha for lovers of floral, citrusy and red‑fruit driven coffees. Region: Bench Maji Producer: Gesha Village Coffee Estate Block: Surma Lot Altitude: 1909 – 2063 m Harvest date: 08/01/2025 - 16/01/2025 Variety: Gesha 1931 Process: Honey – Dried for 16 days on raised beds