Mexican Cuisine Tasting Open Kitchen Bar 6 courses

We serve an open kitchen bar tasting, seasonal organic menu, with vegan and vegetarian options and gluten free, based on products from local producers free of chemicals, promoting fair trade, Mexican cuisine, under the trend eat as a local, under the baton of chefs Anita Pereyra and Jonathan Rodriguez. A small and beautiful place at the foot of Baja California Avenue, in a cozy space full of surprises.