Exclusive Private Fugu Masterclass with Certified Chef in Japan

What makes this experience special 　 Experience the refined art of Japanese fugu cuisine in an exclusive private workshop led by a nationally certified chef with over 40 years of professional expertise. 　 Held in Ashiya, Hyogo—ideally situated between Osaka and Kobe—this intimate 4–5 hour experience offers discerning guests the rare opportunity to observe the precise preparation of wild Setouchi fugu under the strictest safety standards. 　 Savor freshly prepared fugu dishes, from delicate sashimi to traditional hot pot and comforting rice porridge, each crafted with elegance and mastery. 　 This workshop is designed for connoisseurs seeking authenticity, cultural depth, and the unparalleled artistry of Japan’s culinary tradition.