Coffee Blossom Honey

A truly incredible flavor and aroma reminiscent of coffee cherry blossoms - great with coffee, cocktails, toasts, yogurt, fruit & more! Honey taste profile: rich, silky texture, bright florals, tropical fruits, citrus What causes crystallization? Temperature below 50ºF (10ºC) The ratio of glucose and fructose in the honey Pollen content To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.